Become the advisor farmers trust.

Holistic Management is the difference that makes the difference.

Farmers want guidance to navigate from conventional agriculture to a regenerative approach.

Advisors trained in Holistic Management have the skills needed to help producers cut through to the real issue, prioritise financial pressures, make sound decisions, and learn quickly from mistakes.

“It was clear to me that Holistic Management is going to be an important part

of my work as farm manager and consultant…

the course exceeded my expectations.”
— Stefan Gernert, Savory Institute Accredited Professional

Build Skills That Make a Difference

As an Accredited Professional, you’ll develop practical skills that results.

You’ll learn how to help farmers:

Build grazing plans that work with local weather, soils, and stock.

Actually know when you are regenerating land using scientifically-verified metrics.

Make decisions that align financial reality with long-term land health.

Reduce reliance on costly inputs by working with natural processes.

Great ways to get started right now.

Become accredited with Savory Institute.

Become part of the Savory Network — an international community of advisors and hubs.

Book a

30-minute call.

Ask your questions.

Talk through your situation.

Clear next steps — no fee.

Stay connected.

Subscribe to our newsletter for practical ideas, and news about upcoming events. Receive free Ebook from Savory Institute.

Ready to

start learning?

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Voices of Regeneration from Ireland

Named one of Europe’s Top 50 Farmers in 2025, Fergal blends ecological restoration, community-supported agriculture, and a deep commitment to soil health. His work inspires a new generation of land stewards across the continent.

Fergal Smith

MOY HILL FARM, CO. CLARE

Clive shares adaptive grazing strategies for navigating the "hungry" transitions of Spring and Autumn. His holistic approach boosts pasture resilience, enriches soil health, optimizes livestock performance, and fosters a thriving ecosystem.

Clive Bright

Rare Ruminaire, cO. sLIGO

John and Laura transitioned from conventional uplands sheep farming to regenerative, zero-input beef systems. Through Holistic Management, on-farm events, and community-led experiments, they’ve transformed mossy hills into thriving pastures.

John Duffy &
Laura McGoran

future oak farm, Co. donegal

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